Yerishta

Yerishta Recipe type: Entree   Yerishta is an Armenian food recipe for homemade noodles. Ingredients 6 eggs 1-1/2 tbsp. salt. 2 cups water 8 cups flour Instructions Combine ingredients and knead well. Form 12 balls and roll each ball out on floured table to ½ inch thick circles with 13 inch diameters. Cook on hot grill … Continue reading

Unguyzov Anush

Unguyzov Anush Recipe type: Side   Unguyzov Anush is an Armenian food recipe for sweet sauce. Ingredients 1 package dried apricots, soaked overnight ½ cup orange peels, sliced 4 tbsp. melted butter 1 cup sugar pinch saffron ¾ – 1 cup water ¼ cup pistachio nuts, skinned and slivered ¼ cup slivered almonds 1 tbsp. lemon … Continue reading

Toasted Pumpkin Seeds

Toasted Pumpkin Seeds Recipe type: Appetiser   Toasted Pumpkin Seeds are an Armenian food recipe and a popular snack there. Ingredients 1 lb fresh pumpkin or squash seeds 1 quart water 1 #version# … Continue reading

Canned Grape Leaves

Canned Grape Leaves Recipe type: Side   Canned Grape Leaves is an Armenian food recipe for storing grape leaves. Ingredients Grape leaves 2 qts water ½ cup salt Instructions Wash the leaves well. Stack 30 of them one on top of the other so the stems are together side by side in a row. Fold once … Continue reading