Recipe type: Side
Madzun is an Armenian food recipe for yogurt.
- 1 qt. homogenized milk
- ¼ cup plain yogurt
- ½ pint heavy cream
- Pour the milk into a saucepan and bring to a boil, stirring constantly. When it comes to a boil, add ½ pint of heavy cream, and pour into a glass baking dish.
- After it cools to lukewarm, stir the yogurt starter with a spoon until it is smooth and dilute it with some of the warm milk. Pour this mixture into warm milk and stir.
- Set your oven to 200F. When heated, turn off oven and place bowl in oven. Check in 2 hours for firmness.