Recipe type: Dessert
Dzerani Rechel is an Armenian food recipe for apricot preserves.
- Box of dried apricots
- 1-1/2 cups sugar
- juice of ½ lemon
- Cut apricots into quarter pieces and soak in 2 cups of water overnight.
- On the following day, add sugar and juice to apricots.
- Cook until apricot is the consistency of preserves stirring frequently.