Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Lavash Recipe type: Bread Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping) sesame (for topping) Instructions Blend the warm water, olive oil, sugar, and yeast. It will … Continue reading
Khavits Recipe type: Entree Khavits is an Armenian food recipe for cream-of-wheat. Ingredients 1 cup ground wheat 1 tablespoon butter 1 cup (or less) sugar 1 tsp lemon juice Pistachios for garnish Instructions Fry wheat in butter until red, stirring constantly. Boil 4 cups of water; add sugar and lemon juice and stir. Pour the … Continue reading
Lokhum Recipe type: Dessert Lokhum is an Armenian food recipe for Turkish delight. Ingredients 8 cups sugar 8 cups water 1-1/2 cups cornstarch 3 tablespoons lemon juice 3 or 4 drops of oil of bergamot Instructions Heat the water. Mix cornstarch and sugar together and dissolve in the heated water. Cook on low fire until … Continue reading
Toasted Pumpkin Seeds Recipe type: Appetiser Toasted Pumpkin Seeds are an Armenian food recipe and a popular snack there. Ingredients 1 lb fresh pumpkin or squash seeds 1 quart water 1 #version# … Continue reading
Kalajosh Recipe type: Entree Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1 #version# … Continue reading