Armenian Food Recipes

Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.

Khavits

armenian-food-khavits

Khavits Recipe type: Entree   Khavits is an Armenian food recipe for cream-of-wheat. Ingredients 1 cup ground wheat 1 tablespoon butter 1 cup (or less) sugar 1 tsp lemon juice Pistachios for garnish Instructions Fry wheat in butter until red, stirring constantly. Boil 4 cups of water; add sugar and lemon juice and stir. Pour the … Continue reading

Than

armenian-food-than

Than Recipe type: Drink   Than is an Armenian food recipe for a yogurt drink. Ingredients 3 cups yogurt 2 cup cold water pinch of salt Instructions Mix all ingredients together until smooth. Can be served with ice cubes. 2.2.8 … Continue reading

Tutum Rechel

armenian-food-tutum-rechel

Tutum Rechel Recipe type: Dessert   Tutum Rechel is an Armenian food recipe for a pumpkin preserve. Ingredients 3 lbs. pumpkin 5 cups sugar 2 tbsp. powdered lime, mixed in 2 qts. cold water 1 stick cinnamon 4 whole cloves juice of half lemon Instructions Cut pumpkin, remove seeds and skin then cut into 3 to … Continue reading

Strawberry Rechel

armenian-food-strawberry-rechel

Strawberry Rechel Recipe type: Dessert   Strawberry Rechel is an Armenian food recipe for strawberry preserves. Ingredients 2 quarts strawberries 6 cups sugar 2 tbsp lemon juice Instructions Stem and wash strawberries carefully. Scald them in boiling water for 2 minutes, then drain. Add 4 cups of sugar and boil 2 minutes until it starts bubbling. … Continue reading

Lavash

armenian-food-lavash

Lavash Recipe type: Bread   Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping) sesame (for topping) Instructions Blend the warm water, olive oil, sugar, and yeast. It will … Continue reading