Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Rose Petal Rechel Recipe type: Dessert Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut the lower (white) part of petals with scissors and make sure there are no dry … Continue reading
Anoush Sujukh Recipe type: Dessert Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and cornstarch together, then add juice and mix well until smooth. Soak walnuts in water for … Continue reading
Khorovats Recipe type: Entree Khorovats is an Armenian food recipe for meat skewers. Ingredients 2 lbs lamb or pork, cubed 2 onions, sliced thick Salt and pepper — to season Lemon juice 3 tbsp oil Instructions Toss the lamb, onion, salt and pepper, lemon juice and oil together in a large bowl. Cover and refrigerate … Continue reading
Baked Koufta Recipe type: Entree Baki Koufta are an Armenian food recipe of wheat balls stuffed with peanut butter. Ingredients 6 medium onions, minced 1 #version# … Continue reading
Pilaf Recipe type: Entree This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1 #version# … Continue reading