Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Pilaf Recipe type: Entree This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1 #version# … Continue reading
Anoushabour Recipe type: Dessert Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1 cup whole-grain hulled wheat 6 cups cold water 1 tsp vanilla 1 #version# … Continue reading
Swiss Chard Jajukh Recipe type: Salad Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Blanch the Swiss chard. Mix all ingredients. Chill in refrigerator until serving … Continue reading
Cheese Turnovers Recipe type: Side Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough. Ingredients 3 cups flour 1 egg, beaten 1 cup water 1 #version# … Continue reading
Darchin Tea Recipe type: Drink Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon. Simmer 5 to 7 minutes. Remove from heat and add 3 or 4 tea bags. … Continue reading