Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Than Recipe type: Drink Than is an Armenian food recipe for a yogurt drink. Ingredients 3 cups yogurt 2 cup cold water pinch of salt Instructions Mix all ingredients together until smooth. Can be served with ice cubes. 2.2.8 … Continue reading
Darchin Tea Recipe type: Drink Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon. Simmer 5 to 7 minutes. Remove from heat and add 3 or 4 tea bags. … Continue reading
Topik Recipe type: Entree Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1 #version# … Continue reading
Kalajosh Recipe type: Entree Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1 #version# … Continue reading
Bastegh Recipe type: Dessert Bastegh is an Armenian food recipe for fruit leather. Ingredients 2 qts. applesauce ¼ cup sugar 1 qt. l00% grape juice 2-1/4 cups flour Cotton cheese cloth Instructions Place applesauce into 4-quart saucepan. Blend small amount of flour (1/2 cup) in 1 cup of grape juice in jar and shake. Put … Continue reading