Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Rose Petal Rechel Recipe type: Dessert Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut the lower (white) part of petals with scissors and make sure there are no dry … Continue reading
Baked Koufta Recipe type: Entree Baki Koufta are an Armenian food recipe of wheat balls stuffed with peanut butter. Ingredients 6 medium onions, minced 1⁄3 cup water 1 cup fresh parsley, chopped 1 tbsp fresh basil, chopped 1 lb peanut butter 1⁄4 cup tahini 2 cups canned chickpeas, drained 1⁄2 cup semolina 2 cups fine … Continue reading
Khorovats Recipe type: Entree Khorovats is an Armenian food recipe for meat skewers. Ingredients 2 lbs lamb or pork, cubed 2 onions, sliced thick Salt and pepper — to season Lemon juice 3 tbsp oil Instructions Toss the lamb, onion, salt and pepper, lemon juice and oil together in a large bowl. Cover and refrigerate … Continue reading
Madzun Recipe type: Side Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain yogurt ½ pint heavy cream Instructions Pour the milk into a saucepan and bring to a boil, stirring constantly. When it comes to a boil, add ½ pint of heavy cream, and pour into a … Continue reading
Kalajosh Recipe type: Entree Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices bread, cubed rice, cooked 1⁄2 cup yogurt Instructions Heat oil over medium heat and saute … Continue reading