Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Khavits Recipe type: Entree Khavits is an Armenian food recipe for cream-of-wheat. Ingredients 1 cup ground wheat 1 tablespoon butter 1 cup (or less) sugar 1 tsp lemon juice Pistachios for garnish Instructions Fry wheat in butter until red, stirring constantly. Boil 4 cups of water; add sugar and lemon juice and stir. Pour the … Continue reading
Darchin Tea Recipe type: Drink Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon. Simmer 5 to 7 minutes. Remove from heat and add 3 or 4 tea bags. … Continue reading
Eetch Recipe type: Salad Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint and parsley, chopped Instructions Fry the onion with the olive oil until golden. Add the … Continue reading
Kalajosh Recipe type: Entree Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1 #version# … Continue reading
Anoush Sujukh Recipe type: Dessert Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and cornstarch together, then add juice and mix well until smooth. Soak walnuts in water for … Continue reading