Armenian Food Recipes

Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.

Darchin Tea

armenian-food-darchin-tea

Darchin Tea Recipe type: Drink   Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon. Simmer 5 to 7 minutes. Remove from heat and add 3 or 4 tea bags. … Continue reading

Unguyzov Anush

armenian-food-unguyzov-anush

Unguyzov Anush Recipe type: Side   Unguyzov Anush is an Armenian food recipe for sweet sauce. Ingredients 1 package dried apricots, soaked overnight ½ cup orange peels, sliced 4 tbsp. melted butter 1 cup sugar pinch saffron ¾ – 1 cup water ¼ cup pistachio nuts, skinned and slivered ¼ cup slivered almonds 1 tbsp. lemon … Continue reading

Anoushabour

armenian-food-anoushabour

Anoushabour Recipe type: Dessert   Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1 cup whole-grain hulled wheat 6 cups cold water 1 tsp vanilla 1⁄4 cup chopped walnuts 1 cup raisins 11⁄2 cups sugar 1⁄4 tsp salt 1 tbsp blanched slivered almonds 1⁄4 cup walnut halves to garnish … Continue reading

Swiss Chard Jajukh

armenian-food-swiss-chard-jajukh

Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Blanch the Swiss chard. Mix all ingredients. Chill in refrigerator until serving … Continue reading

Lavash

armenian-food-lavash

Lavash Recipe type: Bread   Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping) sesame (for topping) Instructions Blend the warm water, olive oil, sugar, and yeast. It will … Continue reading