Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Grape Bastegh Recipe type: Dessert Grape Bastegh is an Armenian food recipe for grape fruit leather with pistachios. Ingredients 4 Cups grape juice ½ Cup flour Pistachios, chopped Instructions Dissolve flour in 1 cup of lukewarm juice. Bring 3 cups of juice to a boil. Add sugar if more sweetness is desired. Add the dissolved … Continue reading
Yerishta Recipe type: Entree Yerishta is an Armenian food recipe for homemade noodles. Ingredients 6 eggs 1-1/2 tbsp. salt. 2 cups water 8 cups flour Instructions Combine ingredients and knead well. Form 12 balls and roll each ball out on floured table to ½ inch thick circles with 13 inch diameters. Cook on hot grill … Continue reading
Madzun Recipe type: Side Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain yogurt ½ pint heavy cream Instructions Pour the milk into a saucepan and bring to a boil, stirring constantly. When it comes to a boil, add ½ pint of heavy cream, and pour into a … Continue reading
Cucumber Jajukh Recipe type: Salad Cucumber Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups cucumbers, peeled and diced 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Mix all ingredients. Chill in refrigerator until serving time. 2.2.8 … Continue reading
Pilaf Recipe type: Entree This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2 tbsp butter 1 tbsp slivered almonds and pine nuts Instructions Heat butter in a heavy skillet over low heat. … Continue reading