Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Tzmeroog Rechel Recipe type: Dessert Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind 2 cups white vinegar 2 cups water 6 cups granulated sugar ½ tsp. salt ½ cup orange juice ¼ cup lemon juice 1 tbsp. rind of lemon or orange 1 tbsp. whole clove 5 cinnamon … Continue reading
Tutum Rechel Recipe type: Dessert Tutum Rechel is an Armenian food recipe for a pumpkin preserve. Ingredients 3 lbs. pumpkin 5 cups sugar 2 tbsp. powdered lime, mixed in 2 qts. cold water 1 stick cinnamon 4 whole cloves juice of half lemon Instructions Cut pumpkin, remove seeds and skin then cut into 3 to … Continue reading
Rose Petal Rechel Recipe type: Dessert Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut the lower (white) part of petals with scissors and make sure there are no dry … Continue reading
Anoushabour Recipe type: Dessert Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1 cup whole-grain hulled wheat 6 cups cold water 1 tsp vanilla 1⁄4 cup chopped walnuts 1 cup raisins 11⁄2 cups sugar 1⁄4 tsp salt 1 tbsp blanched slivered almonds 1⁄4 cup walnut halves to garnish … Continue reading
Khorovats Recipe type: Entree Khorovats is an Armenian food recipe for meat skewers. Ingredients 2 lbs lamb or pork, cubed 2 onions, sliced thick Salt and pepper — to season Lemon juice 3 tbsp oil Instructions Toss the lamb, onion, salt and pepper, lemon juice and oil together in a large bowl. Cover and refrigerate … Continue reading