Armenian Food Recipes

Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.

Dzerani Rechel

Dzerani Rechel Recipe type: Dessert   Dzerani Rechel is an Armenian food recipe for apricot preserves. Ingredients Box of dried apricots 1-1/2 cups sugar juice of ½ lemon Instructions Cut apricots into quarter pieces and soak in 2 cups of water overnight. On the following day, add sugar and juice to apricots. Cook until apricot is … Continue reading

Eetch

Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint and parsley, chopped Instructions Fry the onion with the olive oil until golden. Add the … Continue reading

Khachapuri

Khachapuri Recipe type: Entree   Khachapuri is an Armenian food recipe for stuffed cheese pastry. Ingredients 2 packages dry yeast Sugar 1¼ cups lukewarm milk Flour 2 teaspoons salt ½ cup butter, softened 1 pound cheese, shredded 2 tablespoons butter, softened 1 egg, beaten Instructions Sprinkle yeast and ½ teaspoon sugar over milk in small, shallow … Continue reading

Anoush Sujukh

Anoush Sujukh Recipe type: Dessert   Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and cornstarch together, then add juice and mix well until smooth. Soak walnuts in water for … Continue reading