Armenian Food Recipes

Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.

Tzmeroog Rechel

armenian-food-tzmeroog-rechel

Tzmeroog Rechel Recipe type: Dessert   Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind 2 cups white vinegar 2 cups water 6 cups granulated sugar ½ tsp. salt ½ cup orange juice ¼ cup lemon juice 1 tbsp. rind of lemon or orange 1 tbsp. whole clove 5 cinnamon … Continue reading

Yerishta

armenian-food-yerishta

Yerishta Recipe type: Entree   Yerishta is an Armenian food recipe for homemade noodles. Ingredients 6 eggs 1-1/2 tbsp. salt. 2 cups water 8 cups flour Instructions Combine ingredients and knead well. Form 12 balls and roll each ball out on floured table to ½ inch thick circles with 13 inch diameters. Cook on hot grill … Continue reading

Lahmajoun

armenian-food-lahmajoun

Lahmajoun Recipe type: Entree   Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat. Ingredients 7 g instant yeast 227 g warm water 7 g salt 7 g sugar 56 g olive oil 340 g flour 1½ lbs. lean ground lamb ¾ cup chopped parsley ¾ cup finely chopped green pepper 2 … Continue reading

Surj

armenian-food-surj

Surj Recipe type: Drink   Surj is an Armenian food recipe for strong coffee. Ingredients 5 tsp. pulverized coffee 5 espresso size cups of water 3 tsps. sugar Instructions Combine ingredients in a saucepan. Stir the ingredients and place the pot on moderate heat. Bring the coffee to a boil 3 times, removing pot from heat … Continue reading

Eetch

armenian-food-eetch

Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint and parsley, chopped Instructions Fry the onion with the olive oil until golden. Add the … Continue reading