Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Canned Grape Leaves Recipe type: Side Canned Grape Leaves is an Armenian food recipe for storing grape leaves. Ingredients Grape leaves 2 qts water ½ cup salt Instructions Wash the leaves well. Stack 30 of them one on top of the other so the stems are together side by side in a row. Fold once … Continue reading
Lahmajoun Recipe type: Entree Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat. Ingredients 7 g instant yeast 227 g warm water 7 g salt 7 g sugar 56 g olive oil 340 g flour 1½ lbs. lean ground lamb ¾ cup chopped parsley ¾ cup finely chopped green pepper 2 … Continue reading
Semsek Recipe type: Entree Semsek is an Armenian food recipe for a baked meat pizza. Ingredients 1 package active dry yeast ½ cup warm water 1 tablespoon flour 1 teaspoon sugar 3 cups flour 1 teaspoon salt 3 tablespoons olive oil 1 cup water 1 pound ground beef or lamb 2 medium onions, chopped 1 … Continue reading
Pilaf Recipe type: Entree This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1 #version# … Continue reading
Lokhum Recipe type: Dessert Lokhum is an Armenian food recipe for Turkish delight. Ingredients 8 cups sugar 8 cups water 1-1/2 cups cornstarch 3 tablespoons lemon juice 3 or 4 drops of oil of bergamot Instructions Heat the water. Mix cornstarch and sugar together and dissolve in the heated water. Cook on low fire until … Continue reading