Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Lokhum Recipe type: Dessert Lokhum is an Armenian food recipe for Turkish delight. Ingredients 8 cups sugar 8 cups water 1-1/2 cups cornstarch 3 tablespoons lemon juice 3 or 4 drops of oil of bergamot Instructions Heat the water. Mix cornstarch and sugar together and dissolve in the heated water. Cook on low fire until … Continue reading
Anukh Recipe type: Drink Anukh is an Armenian food recipe for mint tea. Ingredients 4 cups cold water 2 green tea bags 2 tbsp. dry mint Instructions Bring water to boil in teapot and boil tea and leaves for 10-15 minutes. Strain and serve. 2.2.8 … Continue reading
Cheese Turnovers Recipe type: Side Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough. Ingredients 3 cups flour 1 egg, beaten 1 cup water 1⁄2 cup vegetable oil 1⁄2 tsp salt 1 lb yellow cheese, two kinds, shredded 1⁄4 cup parsley, minced 1 small onion, minced salt, pepper to taste 1 tsp … Continue reading
Baked Koufta Recipe type: Entree Baki Koufta are an Armenian food recipe of wheat balls stuffed with peanut butter. Ingredients 6 medium onions, minced 1⁄3 cup water 1 cup fresh parsley, chopped 1 tbsp fresh basil, chopped 1 lb peanut butter 1⁄4 cup tahini 2 cups canned chickpeas, drained 1⁄2 cup semolina 2 cups fine … Continue reading
Swiss Chard Jajukh Recipe type: Salad Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Blanch the Swiss chard. Mix all ingredients. Chill in refrigerator until serving … Continue reading