Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Khachapuri Recipe type: Entree Khachapuri is an Armenian food recipe for stuffed cheese pastry. Ingredients 2 packages dry yeast Sugar 1¼ cups lukewarm milk Flour 2 teaspoons salt ½ cup butter, softened 1 pound cheese, shredded 2 tablespoons butter, softened 1 egg, beaten Instructions Sprinkle yeast and ½ teaspoon sugar over milk in small, shallow … Continue reading
Cucumber Jajukh Recipe type: Salad Cucumber Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups cucumbers, peeled and diced 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Mix all ingredients. Chill in refrigerator until serving time. 2.2.8 … Continue reading
Baked Koufta Recipe type: Entree Baki Koufta are an Armenian food recipe of wheat balls stuffed with peanut butter. Ingredients 6 medium onions, minced 1 #version# … Continue reading
Lahmajoun Recipe type: Entree Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat. Ingredients 7 g instant yeast 227 g warm water 7 g salt 7 g sugar 56 g olive oil 340 g flour 1½ lbs. lean ground lamb ¾ cup chopped parsley ¾ cup finely chopped green pepper 2 … Continue reading
Anoush Sujukh Recipe type: Dessert Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and cornstarch together, then add juice and mix well until smooth. Soak walnuts in water for … Continue reading