Armenian Food Recipes

Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.


Khavits Recipe type: Entree   Khavits is an Armenian food recipe for cream-of-wheat. Ingredients 1 cup ground wheat 1 tablespoon butter 1 cup (or less) sugar 1 tsp lemon juice Pistachios for garnish Instructions Fry wheat in butter until red, stirring constantly. Boil 4 cups of water; add sugar and lemon juice and stir. Pour the … Continue reading

Tzmeroog Rechel

Tzmeroog Rechel Recipe type: Dessert   Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind 2 cups white vinegar 2 cups water 6 cups granulated sugar ½ tsp. salt ½ cup orange juice ¼ cup lemon juice 1 tbsp. rind of lemon or orange 1 tbsp. whole clove 5 cinnamon … Continue reading


Madzun Recipe type: Side   Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain yogurt ½ pint heavy cream Instructions Pour the milk into a saucepan and bring to a boil, stirring constantly. When it comes to a boil, add ½ pint of heavy cream, and pour into a … Continue reading

Strawberry Rechel

Strawberry Rechel Recipe type: Dessert   Strawberry Rechel is an Armenian food recipe for strawberry preserves. Ingredients 2 quarts strawberries 6 cups sugar 2 tbsp lemon juice Instructions Stem and wash strawberries carefully. Scald them in boiling water for 2 minutes, then drain. Add 4 cups of sugar and boil 2 minutes until it starts bubbling. … Continue reading