Armenian Food Recipes

Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.

Eetch

armenian-food-eetch

Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint and parsley, chopped Instructions Fry the onion with the olive oil until golden. Add the … Continue reading

Than

armenian-food-than

Than Recipe type: Drink   Than is an Armenian food recipe for a yogurt drink. Ingredients 3 cups yogurt 2 cup cold water pinch of salt Instructions Mix all ingredients together until smooth. Can be served with ice cubes. 2.2.8 … Continue reading

Unguyzov Anush

armenian-food-unguyzov-anush

Unguyzov Anush Recipe type: Side   Unguyzov Anush is an Armenian food recipe for sweet sauce. Ingredients 1 package dried apricots, soaked overnight ½ cup orange peels, sliced 4 tbsp. melted butter 1 cup sugar pinch saffron ¾ – 1 cup water ¼ cup pistachio nuts, skinned and slivered ¼ cup slivered almonds 1 tbsp. lemon … Continue reading

Khorovats

armenian-food-khorovats

Khorovats Recipe type: Entree   Khorovats is an Armenian food recipe for meat skewers. Ingredients 2 lbs lamb or pork, cubed 2 onions, sliced thick Salt and pepper — to season Lemon juice 3 tbsp oil Instructions Toss the lamb, onion, salt and pepper, lemon juice and oil together in a large bowl. Cover and refrigerate … Continue reading

Bastegh

armenian-food-bastegh

Bastegh Recipe type: Dessert   Bastegh is an Armenian food recipe for fruit leather. Ingredients 2 qts. applesauce ¼ cup sugar 1 qt. l00% grape juice 2-1/4 cups flour Cotton cheese cloth Instructions Place applesauce into 4-quart saucepan. Blend small amount of flour (1/2 cup) in 1 cup of grape juice in jar and shake. Put … Continue reading