Armenian Food Recipes

Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.

Lahmajoun

armenian-food-lahmajoun

Lahmajoun Recipe type: Entree   Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat. Ingredients 7 g instant yeast 227 g warm water 7 g salt 7 g sugar 56 g olive oil 340 g flour 1½ lbs. lean ground lamb ¾ cup chopped parsley ¾ cup finely chopped green pepper 2 … Continue reading

Unguyzov Anush

armenian-food-unguyzov-anush

Unguyzov Anush Recipe type: Side   Unguyzov Anush is an Armenian food recipe for sweet sauce. Ingredients 1 package dried apricots, soaked overnight ½ cup orange peels, sliced 4 tbsp. melted butter 1 cup sugar pinch saffron ¾ – 1 cup water ¼ cup pistachio nuts, skinned and slivered ¼ cup slivered almonds 1 tbsp. lemon … Continue reading

Yerishta

armenian-food-yerishta

Yerishta Recipe type: Entree   Yerishta is an Armenian food recipe for homemade noodles. Ingredients 6 eggs 1-1/2 tbsp. salt. 2 cups water 8 cups flour Instructions Combine ingredients and knead well. Form 12 balls and roll each ball out on floured table to ½ inch thick circles with 13 inch diameters. Cook on hot grill … Continue reading

Cucumber Jajukh

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Cucumber Jajukh Recipe type: Salad   Cucumber Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups cucumbers, peeled and diced 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Mix all ingredients. Chill in refrigerator until serving time. 2.2.8 … Continue reading

Swiss Chard Jajukh

armenian-food-swiss-chard-jajukh

Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Blanch the Swiss chard. Mix all ingredients. Chill in refrigerator until serving … Continue reading