Armenian food distinguishes itself from other regional cuisines by the quality and freshness of the ingredients, the extensive use of fruits and nuts, the use of pickles and pickled vegetables and the use of fresh herbs. Try some Armenian food recipes and you will be delighted with the most amazing Middle Eastern flavors, so characteristic to the Armenian food.
Grape Bastegh Recipe type: Dessert Grape Bastegh is an Armenian food recipe for grape fruit leather with pistachios. Ingredients 4 Cups grape juice ½ Cup flour Pistachios, chopped Instructions Dissolve flour in 1 cup of lukewarm juice. Bring 3 cups of juice to a boil. Add sugar if more sweetness is desired. Add the dissolved … Continue reading
Toasted Pumpkin Seeds Recipe type: Appetiser Toasted Pumpkin Seeds are an Armenian food recipe and a popular snack there. Ingredients 1 lb fresh pumpkin or squash seeds 1 quart water 1⁄4 cup salt Instructions Bring seeds to a boil in salted water. Simmer for 30 minutes. Drain. Spread seeds on a cookie sheet. Bake in … Continue reading
Madzun Recipe type: Side Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain yogurt ½ pint heavy cream Instructions Pour the milk into a saucepan and bring to a boil, stirring constantly. When it comes to a boil, add ½ pint of heavy cream, and pour into a … Continue reading
Khachapuri Recipe type: Entree Khachapuri is an Armenian food recipe for stuffed cheese pastry. Ingredients 2 packages dry yeast Sugar 1¼ cups lukewarm milk Flour 2 teaspoons salt ½ cup butter, softened 1 pound cheese, shredded 2 tablespoons butter, softened 1 egg, beaten Instructions Sprinkle yeast and ½ teaspoon sugar over milk in small, shallow … Continue reading
Anukh Recipe type: Drink Anukh is an Armenian food recipe for mint tea. Ingredients 4 cups cold water 2 green tea bags 2 tbsp. dry mint Instructions Bring water to boil in teapot and boil tea and leaves for 10-15 minutes. Strain and serve. 2.2.8 … Continue reading